Served with a tangy chutney
Marinated in Swahili spices
Infused with Kenyan herbs
Grilled beef or goat, served with ugali and kachumbari
Bananas cooked in a rich tomato and onion sauce
Grilled fish in coconut sauce, served with rice
Fragrant spiced rice with beef or chicken
Mashed potatoes with greens, served with tender beef stew
Chicken or goat biryani with aromatic spices and raita
Prawns in a creamy coconut sauce, served with chapati
Chicken cooked in coconut curry, served with rice or chapati
Seasonal vegetables in a spiced coconut sauce, served with chapati
A mix of boiled maize and beans, sautéed with onions and spices
Filled with spiced rice and vegetables
Cornmeal cake
Soft layered flatbread
(Plain/Masala/Poussin)
Korompoi, Kitengela Nairobi, Kenya.
